खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

मूल्य वर्धित सार

Artichoke (Cynara scolymus): Ultrasonic extraction and quantification of antioxidants

• Fabiola Mallon Mercado

मूल्य वर्धित सार

Incidence study of the common bacterial and fungal causes of foodborne illness in Basrah governorate in Iraq

• Reham Muhammad Mustaffa AlMosawi

मूल्य वर्धित सार

Nutritional prominence of processed Mucuna beans tragedy for Parkinson

• Suresh Shivaji Suryawanshi

मूल्य वर्धित सार

Living with disasters, coping with technologies An Innovation for millions through transforming Agriculture to an Agribusiness System for Food Security and Nutrition for Poor in Bangladesh

• A.Z.M Nazmul Islam Chowdhury

मूल्य वर्धित सार

Ingestion of diets containing Moringa oleifera grains associated to Pennisetum purpureum in guinea pig (Cavia porcellus) in West Cameroon

• Djoumessi Tobou France Gina

मूल्य वर्धित सार

Prediction of environmental indicators in land leveling using artificial intelligence techniques

• Isham Alzoub

मूल्य वर्धित सार

Standardization and harmonization of nutraceuticals and application of Hr-Ms analysis in food industry

• Hemand Aravind

मूल्य वर्धित सार

Tocols as a mean to identify the oils and fats

• Zahra Touhidiyan

मूल्य वर्धित सार

Food borne zoonotic diseases- A global perspective

• Abhilasha Shourie

मूल्य वर्धित सार

Food Security vs Food Safety in Namibia

• Hosea Shaanika

मूल्य वर्धित सार

Summary of preventive strategies and/or control for reduce the Corona pudrition fungi complex in organic export banana in destination

• Jose Dulanto Bejarano

मूल्य वर्धित सार

Tulsi plant

• Israr Ahmad

मूल्य वर्धित सार

Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

• Guna Ravichandran

मूल्य वर्धित सार

Anti-quorum sensing potential of phytochemicals against foodborne pathogens

• Prathapkumar Shetty Halady

मूल्य वर्धित सार

Diffusion Characteristics of Mango (Mangifera indica L. cv Carabao) Peel as Affected by Chitosan-nanosilica Composite Fruit Coating

• Ma. Camille Gonzales Acabal

मूल्य वर्धित सार

Preservation and quality standard

• Elizabeth Vimbai Mungwari

मूल्य वर्धित सार

Potential applications for Lippia graveolens Kunth (Mexican oregano) extracts in the treatment and prevention of foodborne protozoal diseases

• Ramiro Quintanilla-Licea

मूल्य वर्धित सार

Taurine Containing; Tailored Functional Foods & Nutraceuticals - For Good Health

• R .C. Gupta

मूल्य वर्धित सार

Potential clinical applications of capsaicinoids

• Aadil Khan

मूल्य वर्धित सार

Pistacia lentiscus oil protects against rat lung fibrosis induced by Bleomycin and oxidative stress

• Aissani Nadhem

मूल्य वर्धित सार

Food and nutritional proteomics

• Sudha Bansode

मूल्य वर्धित सार

Use of hydrocolloids to develop a tactile food freshness indicator

• Giorgia Raci

मूल्य वर्धित सार

Contamination in spices & herbs: Remedies for proper health

• Amit Krishna De

मूल्य वर्धित सार

Nutritional prominence of processed Mucuna beans tragedy for Parkinson�??s disease management

• Suresh Shivaji Suryawanshi

मूल्य वर्धित सार

Food safety and legislation concerns in developing countries (Zimbabwe)

• Nyasha Chiwara