खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Biopreservation of Fresh Orange Juice Using Antilisterial Bacteriocins101 and Antilisterial Bacteriocin103 Purified from Leuconostoc mesenteroides

• Backialakshmi S, Meenakshi RN, Saranya A, Jebil MS, Krishna AR, Krishna JS and Suganthi Ramasamy

समीक्षा लेख

Anaerobic Digestion of Food Waste to Produce Biogas: A Comparison of Bioreactors to Increase Methane Content A Review

• Oliveira F and Doelle K

समीक्षा लेख

Eco-Epidemiology and Control of Waterborne Gastroenteritis: A Review

• Siddique F, Iqbal A, Sabir H, Manzoor M, Hussain I, Mahmood MS and Ahmad SI

शोध आलेख

Ergonomic Design of Bent-Handled Culinary Spatula for Female Cooks Stir-Frying Task

• Swei-Pi Wu, Chien-Hsin Yang, Chia-Hui Lin and Pai-Kang Pai

शोध आलेख

Functional Properties and Preparation of Diet Apricot Jam

• Tariq Kamal, Sana Khan, Muhammad Riaz and Mehnaz Safdar

शोध आलेख

Development of Value Added Products from Byproducts of Ethiopian Wheat Milling Industries

• Yemsrach Yishak G Tsadik and Shimelis Admassu Emire

शोध आलेख

Fractionation and Physicochemical Properties of Pectic Substances Extracted from Grapefruit Peels

• Huda Abdallah Mohamed and Babiker El Wassila Mohamed

शोध आलेख

Investigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria

• Mojtaba Nouri, Nasrin Shahhosseini, Soodeh Shahhosseini, Ali Farahbakhshi and Malihe Namjoo

शोध आलेख

Effect of Process Variables on Some Physical Properties and Hydrogen Cyanide Content of Dried Cassava Slices (abacha)

• Ishiwu CN, Obiegbuna JE and Igwe EC

शोध आलेख

Meatloaf with Semi-dry Vegetables: A Study of Processing and Preservation

• Incoronato AL, Conte A, Gammariello D and Matteo Alessandro Del Nobile

शोध आलेख

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

• Ashbala Shakoor, Muhammad Ayub, Said Wahab, Majid Khan, Arsalan Khan and Ziaur Rahman

शोध आलेख

Precision Agriculture: Tomorrows Technology for Todays Farmer

• Shakila Banu

शोध आलेख

Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties

• Islamiyat Folashade Bolarinwa, Olaniyan SA, Adebayo LO and Ademola AA