आईएसएसएन: 2157-7110
शोध आलेख
Occurrence of Lactose Intolerance among Ethiopians
Preparation and Storing Constancy Assessment of Orange Lemonade Drink
The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows Colostrum/Milk
Temperature Monitoring in the Transportation of Meat Products
Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta
Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling
Enhancement of Non-thermal Treatment on Inactivation of Glucoamylase and Acid Protease Using CO2 Microbubbles
Persistence and Effect of Processing on Reduction of Chlorpyriphos in Chilli
समीक्षा लेख
A New Approach to Reduce Food Wastage using Ubiquitous Technique
Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications
केस का बिबारानी
A Study of Rotational Ultrafiltration System for Fructose Recovery from Glucose Fermentation Process
Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions