पोषण संबंधी विकार और थेरेपी जर्नल

सार विस्तारित

Food Chemistry: Defying secular trend

• May Fouad Nassar

सार विस्तारित

High degree of BMI misclassification of Malnutrition among Swedish Elderly Population: Age-adjusted height estimation using Knee Height and Demi-span

• Nivetha Natarajan Gavriilidou

सार विस्तारित

Preclinical & Clinical Studies with Tomato Carotenoids- Balance Blood Pressure & Skin Health

• Yoav Sharoni

सार विस्तारित

Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents

• Ozlem Tokusoglu

सार विस्तारित

Dietary Therapy- Children with Congenital to the Solitary Functioning in Kidney

• Zeev Katzir

सार विस्तारित

The Effects of Kombucha Tea on Intestinal Integrity in Mice

• Elaheh Mahmoudi

अमूर्त

Improving Food nutritional value for people by making micronutrient supplement rice

• Himashish das

अमूर्त

Changes in pectinolytic enzyme activities & intra-flesh texture heterogeneity during fruit ripening- ten new apricot clones

• Jamal Ayour

अमूर्त

Sensory Evaluation of four pepper soup dishes prepared with four varieties of protein sources using itsekiri peper soup spices

• Amir Hosseinvand

अमूर्त

Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin

• Begona Gimenez

अमूर्त

The impact of indigenous and modern technologies in sustainable development

• Levy Nyirenda

अमूर्त

Use of Nisin as a Natural Preservative in Food Industry

• Afrooz Bakhshi

अमूर्त

Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

अमूर्त

Copper-driven Deselenization: Strategy for Selective Conversion of Copper Ion into Nanozyme and Its possible Implication for Copper-Related Disorders

• Ashish Chalana

संपादक नोट

3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar

• Muhammad Usman