खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

• Hafiz Arbab Sakandar, Muhammad Imran, Nuzhat Huma, Sarfraz Ahmad, Hafiz Khuram Wasim Aslam, Muhammad Azam and Muhammad Shoaib

शोध आलेख

Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer

• Soma Singh and Genitha Immanuel

शोध आलेख

Effect of Ascorbic Acid on the Stability of Pigmented the Waste Saffron Flower in Food Product

• Fatemeh Kuhestanya and Hessam Khodabandehlo

शोध आलेख

Effect of Post-harvest Treatments of Chemical and Plant Growth Regulators on Physical Parameters of Sapota Fruit cv. Kalipatti

• Tsomu T and Patel HC

शोध आलेख

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

• Nina Gringer, Ali Osman, Henrik H Nielsen, Ingrid Undeland and Caroline P Baron

शोध आलेख

Does Bitter Melon (Momordica charantia) have Antibacterial Property?

• Debolina Ghosh

समीक्षा लेख

Acrylamide in Food Products: A Review

• Krishnakumar T and Visvanathan R

शोध आलेख

Some Physical Properties and Proximate Composition of Ipoli Fruits

• Burubai W and Amber B

शोध आलेख

Efficiency of Different Sources of Saccharomyces cerevisiae to Bind Aflatoxin B1 in Phosphate Buffer Saline

• Rosim RE, Oliveira CAF, Gonçalves BL and Corassin CH