खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

• P.T. Akonor and E.A. Amankwah

शोध आलेख

Quality Comparison and Acceptability of Yoghurt with Different Fruit Juices

• Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam

शोध आलेख

Some Physical Properties of Rice Kernels: Variety PR-106

• Prashant N. Ghadge and K. Prasad

शोध आलेख

Effect of Drying Methods and Storage on the Physicochemical Properties of Okra

• Eze JI and Akubor PI

शोध आलेख

Physicochemical Studies on Sunflower Oil Blended with Cold Pressed Tiger Nut Oil, during Deep Frying Process

• Rehab FM Ali and El Anany AM

शोध आलेख

Studies on Extraction of Safflower Pigments and its Utilization in Ice Cream

• Machewad GM, Ghatge P, Chappalwar V, Jadhav B and Chappalwar A

शोध आलेख

Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends

• Sharoba AM, El-Desouky AI and Mahmoud MH

शोध आलेख

Optimization of Osmotic Dehydration Process of Pineapple by Response Surface Methodology

• Sridevi M and Genitha Er TR

शोध आलेख

Effect of Unripe Banana Flour Incorporation in Rice Papad and Resistance Starch Content

• Mohammed Zafar IM, Bhatawale SP, Mehrajfatema ZM, Mirza RS, Mohammad UI and Siddiqui AN