खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology

• Imen Zaghbib, Soumaya Arafa, Manuel Félix, Mnasser Hassouna and Alberto Romero

शोध आलेख

Functional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)

• Hema K, Shakila RJ, Shanmugam SA and Jawahar P

शोध आलेख

Phytochemical Profiling of Conventional and Supercritical Ginger Extract Based Baked Bars

• Tanweer S, Shehzad A, Sadiq Butt M and Shahid M

शोध आलेख

Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis

• Shobana Devi R and Nazni P

शोध आलेख

Efficacy of Different Washing Treatments on Quality of Button Mushrooms (A.bisporus)

• Gupta P and Bhat A

छोटी समीक्षा

Technological, Processing and Nutritional approach of Finger Millet (Eleusine coracana) - A Mini Review

• Amir Gull, Gulzar Ahmad N, Kamlesh Prasad and Pradyuman Kumar

शोध आलेख

Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

• Moussa Ahmed, Baghdad Khiati, Saad Aissat and Noureddine Djebli

समीक्षा लेख

Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review

• Anjum Malik A, Naseer Ahmed, Babita, Harmeet Chauhan and Prerna Gupta

शोध आलेख

Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food Packaging

• Fadeyibi A, Osunde ZD, Agidi G, Idah PA and Egwim EC