खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

• Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

शोध आलेख

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

• Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

समीक्षा लेख

Understanding the Characteristics of Oleuropein for Table Olive Processing

• Yasin Ozdemir, Engin Guven and Aysun Ozturk

शोध आलेख

Development of Bread from Fermented Pearl Millet Flour

• Ranasalva N and Visvanathan R

शोध आलेख

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

• Agarry SE, Afolabi TJ and Akintunde TTY

शोध आलेख

Clarification of Pomegranate Juice at Industrial Scale

• Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

शोध आलेख

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

• Eduar Ortega-David and Aida Rodriguez-Stouvenel

शोध आलेख

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

• Rodríguez RF and Francisco M

शोध आलेख

Vegetable "Salami" with High Nutritional and Functional Properties

• Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini