खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry

• Lakshmana JH, Jayaprahash C, Kumar R, Kumaraswamy MR, Kathiravan T and Nadanasabapathi S

शोध आलेख

Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, Sodium Nitrite and Sodium Pyrophosphate

• Vijay K Juneja, Harry Marks, Tim Mohr and Harshavardhan H Thippareddi

शोध आलेख

Performance Evaluation and Process Optimization of Potato Drying using Hot Air Oven

• Shahzad Faisal, Ruhi Tabassum and Vishal Kumar

शोध आलेख

The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing

• Mirjana Menkovska

शोध आलेख

The Effect of Heat Inactivating Process on Biochemical, Microbiological and Sensory Characteristics of Iranian Drink Based on Fermented Milk (Doogh)

• Elaheh Ahmadi, Amir Mohammad Mortazavian and Reza Mohammadi

शोध आलेख

Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit

• Sadia Javed, M Yasin Ashraf, Saqib Mahmood, Shazia Anwer Bukhari, Munazzah Meraj and Abida Perveen