खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

• Abioye VF, Ogunlakin GO and Taiwo G

शोध आलेख

Tocotrienols Concentration Using Packed Column Supercritical Fluid

• Ng MH, Choo YM, Chuah CH and Hashim MA

शोध आलेख

Anti-microbial and Anti-cancer Properties of Echinocystic Acid Extracted from Luffa cylindrica

• Garai S, Ghosh R, Bandopadhyay PP, Mondal NC and Chattopadhyay A

शोध आलेख

Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

• Yoshinaga H, Ushio H, Haga Y and Satoh S

शोध आलेख

The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks

• Williams J, Vieira K and Williams S