खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

A Review of Production and Processing of Kiwifruit

• Guroo I, Wani SA, Wani SM, Ahmad M, Mir SA and Masoodi FA

शोध आलेख

Establishment of Natural Levels of Thiocyanate in Milk of Different Breeds of Cow and Murrah Breed of Buffalo

• Kanthale PA, Lal D and Datir RP

शोध आलेख

Effect of Oxygen Transfer and Pellet Size for Producing of Glucosamine Using Aspergillus sydowii BCRC 31742 Cultivated in a Fermenter

• Wu HS and Lin BC

समीक्षा लेख

Use of Active Microrganisms in Crop Production - A Review

• Zlata Holeckova, Martin Kulhanek and Jirl Balik

शोध आलेख

Improvement in Cognitive Function with Green Soybean Extract May Be Caused by Increased Neuritogenesis and BDNF Expression

• Pervin M, Unno K, Nakayama Y, Ikemoto H, Imai S, Iguchi K, Minami A, Kimura Y and Nakamura Y