खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Effect of Preservatives and Storage Temperatures on the Quality of Mango Slices Dipped in Sugar Solution

• Khush Bakht Mir, Aysha Riaz, Irfan Ullah, Sajid Hussain and Naeem Ullah

शोध आलेख

Effect of Fermentation on Aflatoxin Content of Ogi Produced from Mouldy Maize (Zea mays)

• Adelekan AO and Nnamah NC

शोध आलेख

Determination of Total and Reducing Sugars of Chocolate Incorporated with Palm Sugar

• G Nageswari

शोध आलेख

Physicochemical, Antioxidants and Sensorials Properties of Melipona subnitida Honey after Dehumidifying

• Edna Maria Mendes Aroucha, Mônica Cristina de Paiva Silva, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Victor Rafael Leal de Oliveira, Nicolas Oliveira de Araújo and Karyn Nathallye de Oliveira Silva

शोध आलेख

Investigating the Effects of Bioslurries on Some Agronomic Properties of Common Vegetablesrius

• Blessing Funmbi Sasanya