खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

• Saranya R, Devanesan G, Ramesh S and Gopi R

शोध आलेख

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

• Atallah AA and Morsy KM

शोध आलेख

Preparation and Quality Evaluation of Dehydrated Carrot and Onion Slices

• Naimish Gupta and Shukla RN

शोध आलेख

Enzymolysis-Assisted Treatments for Improved Phytochemical Contents and Bioactivities Levels from Unfertilized Corn Silk Extracts

• Kim HS, Kim SL, Kang HJ, Kim WK and Kim MH