खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Proximate Composition of Beef Sausage Processed by Wheat Germ Flour

• Elbakheet IS, Elgasim AE and Algadi MZ

शोध आलेख

Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia

• Soboka S, Bultossa G and Eticha F

शोध आलेख

Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products

• Manusia SA and Berni E

शोध आलेख

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

• Narisawa T, Nakajima H, Umino M, Kojima T, Asakura T and Yamada M