खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Keeping Quality of Wheat-Groundnut Protein Concentrate Flour

• Zubair AB, Maxwell YMO, Femi FA, Teidi RO, Ocheme OB

लघु संदेश

The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication

• Ram Kumar Deshmukh

शोध आलेख

Formulation of Substantial Natural Flavors from Plant Materials for Food and Beverage Industries

• Mesfin Getachew, Sisay Awoke, Yadessa Melaku, Minbale Gashu, Zelalem Gizachew

शोध आलेख

Effect of Low Glycemic Index Stevia-Benefiber Sweetener on the Physical, Textural and Sensory Qualities of Oatmeal Raisin Cookies

• Karen F Bukolt, Nicole Ramirez, Andrea Saenz, Kaiwan Mirza, Sikha Bhaduri and Khursheed Navder