आईएसएसएन: 2157-7110
शोध आलेख
Studies on the Development and Storage of Whey based RTS Beverage from Mango cv. Kesar
Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester
समीक्षा लेख
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
Experimental Design and Optimization of Ultrasound Treatment:Functional and Physical Properties of Sonicated Ice Cream Model Mixtures