खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and Other Parameters

• M Kamal Hossain, Alexander Krah, Oliver Hensel and Mamadou Diakite

शोध आलेख

Effect of Blending Ratio of Red Teff and Potato on the Sensory Quality of Injera

• Yassin Hassen and Getu Teresa

शोध आलेख

Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)

• Hammad HHM, Meihu Ma, Arine W Hydamaka, Abdeen E Elkhedir, Guofeng Jin, Yongguo Jin, Warda S Abdegadir and Mamoun A Homaida

शोध आलेख

Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits

• Emelike NJT and Akusu OM