खाद्य प्रसंस्करण एवं प्रौद्योगिकी जर्नल

शोध आलेख

Fermentative Behavior of Saccharomyces Strains During Guava (Psidium Guajava L) Must Fermentation and Optimization of Guava Wine Production

• Sevda SB and Rodrigues L

शोध आलेख

Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil

• Bertrand MATTHÄUS and Mehmet Musa ÖZCAN