एक्वाकल्चर अनुसंधान एवं विकास जर्नल

शोध आलेख

Probiotic and Pathogen Ex-vivo Exposure of Atlantic Salmon (Salmo Salar L.) Intestine from Fish Fed Four Different Protein Sources

• Mali Hartviksen, Jose L Gonzalez Vecino, Anu Kettunen, Reidar Myklebust, Kari Ruohonen, Simon Wadsworth and Einar Ringø

शोध आलेख

Monitoring a Massive Escape of European Sea Bass (Dicentrarchus Labrax) at an Oceanic Island: Potential Species Establishment

• Besay Ramírez, Leonor Ortega, Daniel Montero, Fernando Tuya and Ricardo Haroun

शोध आलेख

Effect of Temperature and Seasonality Principal Epizootiological Risk Factor on Vibriosis and Photobacteriosis Outbreaks for European Sea Bass in Greece (1998-2013)

• Georgios Bellos, Panagiotis Angelidis and Helen Miliou

शोध आलेख

Muscle Coloration of Rainbow Trout with Astaxanthin Sources from Marine Bacteria and Synthetic Astaxanthin

• Kurnia A, Satoh S, Haga Y, Kudo H, Nakada M, Matsumura H, Watanabe Y and Adachi S

शोध आलेख

Influence of Feeding Frequency on Growth performance and Body Indices of Goldfish (Carrassius auratus)

• Muhammad Hafeez-ur- Rehman, Khalid Javed Iqbal, Farzana Abbas, Mirza Muhammad Haroon Mushtaq, Fayyaz Rasool and Shakeela Parveen

शोध आलेख

The Effect of Lipid Composition in Diets on Ovicell Generating of the Russian Sturgeon Females

• Fedorovykh JV, Ponomarev SV, Bakaneva JM, Bakanev NM, Sergeeva JV, Bakhareva ??, Grozesku JN and Egorova VI

शोध आलेख

Digestibility of Soybean Cake, Niger Seed Cake and Linseed Cake in Juvenile Nile Tilapia, Oreochromis niloticus L.

• Akewake Geremew, Abebe Getahun and Krishen Rana

राय लेख

The Urgent Need to Re-Think Outside the “Omega-3 Pufas” Box.

• Ioannis Zabetakis