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लघु संदेश
Introduction of innovations and effectiveness - Review of the South Asian region
Technological Advances in food industry for monitoring food safety and for detection of unsafe food
Sampling strategies used of determine the microbiological recovery in beef carcasses during slaughter operations: A systematic literature review
Filtering out carcinogenic polycyclic aromatic hydrocarbons from wood smoke used in food processing (fish/meat)
The technological potential of fermented cheese whey-A natural product as natural disinfectant agent