में अनुक्रमित
- यूरो पब
- गूगल ज्ञानी
उपयोगी कड़ियां
इस पृष्ठ को साझा करें
जर्नल फ़्लायर
एक्सेस जर्नल खोलें
- अभियांत्रिकी
- आनुवंशिकी एवं आण्विक जीवविज्ञान
- इम्यूनोलॉजी और माइक्रोबायोलॉजी
- औषधि विज्ञान
- कृषि और जलकृषि
- चिकित्सीय विज्ञान
- जीव रसायन
- जैव सूचना विज्ञान और सिस्टम जीवविज्ञान
- तंत्रिका विज्ञान और मनोविज्ञान
- नर्सिंग एवं स्वास्थ्य देखभाल
- नैदानिक विज्ञान
- पदार्थ विज्ञान
- पर्यावरण विज्ञान
- पशु चिकित्सा विज्ञान
- भोजन एवं पोषण
- रसायन विज्ञान
- व्यवसाय प्रबंधन
- सामान्य विज्ञान
अमूर्त
Response of Rice Varieties to Brown Spot Disease of Rice at Paklihawa, Rupandehi
L. Aryal, G. Bhattarai, A. Subedi, M. Subedi, B. Subedi2 & G.K. Sah
Brown Spot is the emerging disease of Rice in marginal and low fertility areas which causes significant yield loss. An experiment was conducted at Agronomy Farm of the Institute of Agriculture and Animal Science (IAAS), Paklihawa, Rupandehi in a randomized complete block design with three replications. Poonam variety showed maximum disease severity which is 51.47% and minimum was seen in Kabeli (24.94 %). Maximum mean AUDPC (657.3) on leaf was recorded in Poonam while minimum mean AUDPC (324) was recorded in Radha-4. Highest yield was recorded in Radha-4 (5.420 ton/ha) and lowest yield was recorded in varieties Mithila (2.34 ton/ha). Similarly, highest test weight was recorded in variety Radha-4 (18.18gm) and lowest was recorded in Sabha Mansuli (9.397gm). Variety Radha-4 could be used as a source of resistant varieties in breeding program and Poonam can be regarded as a tolerant variety of rice towards brown spot disease.