में अनुक्रमित
- यूरो पब
- गूगल ज्ञानी
उपयोगी कड़ियां
इस पृष्ठ को साझा करें
जर्नल फ़्लायर
एक्सेस जर्नल खोलें
- अभियांत्रिकी
- आनुवंशिकी एवं आण्विक जीवविज्ञान
- इम्यूनोलॉजी और माइक्रोबायोलॉजी
- औषधि विज्ञान
- कृषि और जलकृषि
- चिकित्सीय विज्ञान
- जीव रसायन
- जैव सूचना विज्ञान और सिस्टम जीवविज्ञान
- तंत्रिका विज्ञान और मनोविज्ञान
- नर्सिंग एवं स्वास्थ्य देखभाल
- नैदानिक विज्ञान
- पदार्थ विज्ञान
- पर्यावरण विज्ञान
- पशु चिकित्सा विज्ञान
- भोजन एवं पोषण
- रसायन विज्ञान
- व्यवसाय प्रबंधन
- सामान्य विज्ञान
अमूर्त
CHARACTERIZATION OF FATTY ACID FROM BY PRODUCT OF SKIPJACKTUNA (Katsuwonus pelamis)
Boyke Raymond Toisuta, Bustami Ibrahim, Sugeng Heri Suseno
Fisheries production volume increased to 345.130 ton in 2011 (KKP 2012). The favorite and abundant product is smoked fish. Smoked fish processing is very traditional, and produces considerable waste. 40-60% waste are usually dumped directly to sewage system. The study objective are utilization of tuna wastecharacteristic. The result showed the first phase had a total yield of 35.08%. The nutrient content are moisture (head 76.33%), fat (gonads 3.83%), protein (skin 24.08%) and ash (head 5.66%). The heavy metals residue were still inside the safe thresholds of Indonesian National Standard., The identification of fatty acids obtained 30 types of fatty acids. The highest content of SFA are palmitic acid (18,09%) recovered from the head, MUFA are oleic acid (11,96%) also recovered from the head, and PUFA are DHA (30,10%) recovered from gonad. By-product from gonad also have the best yield for fatty acid as much as 68,75%.