में अनुक्रमित
  • पर्यावरण में अनुसंधान तक ऑनलाइन पहुंच (ओएआरई)
  • जे गेट खोलो
  • जेनेमिक्स जर्नलसीक
  • जर्नल टीओसी
  • Scimago
  • उलरिच की आवधिक निर्देशिका
  • कृषि में वैश्विक ऑनलाइन अनुसंधान तक पहुंच (अगोरा)
  • इलेक्ट्रॉनिक जर्नल्स लाइब्रेरी
  • सेंटर फॉर एग्रीकल्चर एंड बायोसाइंसेज इंटरनेशनल (CABI)
  • RefSeek
  • रिसर्च जर्नल इंडेक्सिंग की निर्देशिका (डीआरजेआई)
  • हमदर्द विश्वविद्यालय
  • ईबीएससीओ एज़
  • ओसीएलसी- वर्ल्डकैट
  • विद्वान्
  • एसडब्ल्यूबी ऑनलाइन कैटलॉग
  • जीव विज्ञान की वर्चुअल लाइब्रेरी (विफैबियो)
  • पबलोन्स
  • मियार
  • विश्वविद्यालय अनुदान आयोग
  • यूरो पब
  • गूगल ज्ञानी
इस पृष्ठ को साझा करें
जर्नल फ़्लायर
Flyer image

अमूर्त

Levels of Some Trace Metals in Fishes Tissues, Water and Sediment at Tendaho Water Reservoir, Afar Region, Ethiopia

Wondimagegne Asefa *,Tarekegn Beranu

The levels of trace metals (Cd, Co, Cu, Mn, Fe, Pb, Zn, Cr and Ni) in three commercially important fish tissues and their environment of a newly constructed manmade dam, Tendaho reservoir, investigated using validated analytical method under appropriate quality control measures. The analysis result of samples after wet digestion with flame atomic absorption spectroscopy showed that excluding Zn, Mn and Co (fishes tissue > sediment > water) metals distribution in fishes tissue and their environment existed in the order of: sediment > fishes tissue > water. In fish species regardless of the type, the levels of almost all metals were higher in detoxification organs (gill and liver) than in muscle. Higher values of calculated bioconcentration factor and two-way ANOVA analysis result (P-value < 0.05) also indicated that the highest level of majority metals existed in Catfish in compared to Tilapia and Barbus intermedius. The concentrations of Mn, Fe, Pb and Cr were higher than Ethiopian Environmental Protection Authority (2003) guidelines in water while the levels of all metals were below PEL guidelines of USEPA (2000) for sediment. Safety of customers from trace metal pollution hazard from fishes was indicated by low level of calculated hazard quotient and comparisons result with WHO (1989) and USFDA (1993) guideline values.